|Who doesn't love pizza? Just because you are on a gluten-free diet, doesn't mean you too can't have delicious pizza!|
|For this recipe you will need:|
2 cups gluten-free bread mix. (Pamela's is one of my favorite brands)
2 teaspoons olive oil
1 cup grated mozzarella
3 ripe tomatoes, diced
Gluten free marinara sauce
Packet of Pepperoni
1/4 cup parmesan cheese
1 cup mushrooms
basil leaves, to garnish
Preheat oven to 250 degrees F. Line one or two baking trays with parchment paper.
Prepare the bread mix following the directions on the packet. Split the dough in half and put one half onto one baking tray, and the other half on the other tray. Using the back of a metal spoon, spread out the dough to form a round, about 12in, and about 3/4 to an inch think. Dip the spoon in water to prevent sticking if requited. Drizzle a little olive oil over each base and spread evenly with the back of a spoon. Bake for about 12 to 15 minutes or until barely brown. Remove from oven, and increase the temperature up to 350 degrees F.
Spread your marinara sauce over the pizza bases and top with grated mozzarella. Coat with the diced tomatoes, mushrooms, and pepperoni's. Then sprinkle the top with the parmesan cheese. Bake form an additional 12 to 15 minutes or until all of the cheese has melted. Longer if you desire a crispier crust (place directly on the wire rack of the oven if you prefer a crispy base). Garnish with basil leaves once out of the oven...and eat it while its hot! Enjoy!