Homemade Granola

Homemade Granola. If you are going to make your own granola put in anything you really like! I like mine really honeyish and peanutey (if those are words :))

 Then I put Greek Yogurt in a little bowl and topped it with another homemade gluten-free granola I made with dried apricots, cherries, and raisins, almonds, and honey. 

For the Bars: 

1 2/3 cup oatmeal

1/2 cup brown sugar

1/3 cup flour (I use ground flax seed- but oat flour would work)

1/4 tsp. cinnamon

2-3 cups white chocolate chips, semi-sweet chocolate chips, cherries, cranberries  & almonds or whatever you want)

1/3 cup peanut butter

1 tsp. vanilla

6 Tbsp. melted butter

1/4 cup  Honey

Bake at 350

Line pan with parchment paper & grease it.

Stir dry ingredients together then whisk the  liquid ingredients together. Add together and press it FIRMLY into the pan. Bake for 25ish minutes. They will be browned on the edges and a little on top but seem soft, let them cool completely before cutting.

TIP- let them sit in the fridge for about 30 minutes before cutting.