I decided today that I wanted to make Sticky Buns with a Caramel Glaze on top. This recipe came from the El Chorro Lodge located in Camelback, Arizona. The restaurant became famous for all of their wonderful food, but especially for their famous sticky buns. They would serve these sticky buns on a plate at dinner. Just like a mexican restaurant would serve chips...so these would be El Chorro's "chips at dinnertime. My mom used to go there as a little girl, and she said that this was her favorite part of the whole meal. They took awhile to make, but everyone gobbled them up once they were done, so I am thinking that they were a hit. Another great thing about these sticky buns, is that they stay moist up to 4 days if covered and stored in a warm spot. Just heat one up and they are as good as new. Let me know if anyone wants the recipe and I'd be happy to share it :) |
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I would love the recipe. Would you please share it. Thanks so much.
ReplyDeletePat
I'd love to get my hands on the recipe! theresa.hauenstein@gmail.com
ReplyDeleteCan you please share the recipe? thanks, patty bobpatty@nvbell.net
ReplyDeleteThanks for offering to share the recipe for the El Chorro Lodge's sticky buns, I would love the recipe! debraleedesigns@gmail.com
ReplyDeleteAny chance I can still get the sticky bun recipe? cadouglass@gmail.com
ReplyDeleteI searched in the internet for this recipe and found your website! I would love this recipe if you are still sharing. Thanks
ReplyDeletestinajokerst@gmail.com